We support the use of organic and
naturally grown products,
and utilize local grown ingredients when available!
We support sustainable seafood practices as outlined by
the Monterey Bay Aquarium "Seafood Watch" program visit their
web site
Keith, a 2000 graduate of the Culinary Institute of America was born and raised in the Hudson Valley working throughout the New York Tri-State area in various restaurants, hotels and most recently at a prestigious New York City Law Firm.
Keith brings a simple approach to Peza, with the belief that utilizing the
freshest wholesome ingredients in a simple manner produces the best tasting
foods.
Come visit Peza Modern Bistro, Our Food is the Difference!
