Grilled Pizza
Creamed
Spinach, Tomato Basil or Roasted Vegetable
Warm Potato
Chips
bleu cheese chive or garlic asiago
Roasted Chicken and Vegetable Noodle Soup
tortilla
crisps
Fried Calamari, Spicy Sweet Chili Garlic Sauce
Cumin spiced organic yogurt dip (additional
5 pp)
(Choose one)
Wild
Green Caesar Salad
Organic Caesar dressing, hand cut croutons, asiago cheese
Baby
Spinach
oven roasted
tomatoes, goat cheese, roasted pears, toasted pine nuts, Organic Raspberry
Vinaigrette
Tomato Fresh Mozzarella
Baby
greens, Vine-Ripened Tomatoes, Fresh Mozzarella Cheese, Balsamic Dressing
Wood-Fired Chicken , Portobello Mushrooms and Marsala Wine
32pp
All-Natural Bell and Evans Chicken
Braised Beef Short Ribs with Frizzled Onions 36pp
Grilled Pesto Rubbed Wild Salmon 36pp
Linguini with clams, peas and bacon 32pp
Hardwood Grilled Jumbo Prawns with Roasted Garlic Basil Sauce 34pp
Ricotta Cheesecake
Graham cracker crust, Lemon, gold raisins
Seasonal Fruit
Cobbler
Fresh
fruit, butter crust, Red wine syrup, ice cream
Flourless Chocolate Torte
Valrhona chocolate,
ground almonds, whipped cream
Specialty Even Cake
Birthday, Communion, Graduation, etc.
Price Per person includes Appetizer,
Salad, Entrée and Dessert Includes Breads and Dip on each table,
Beverage (Soda, Water, Iced Tea) Alcoholic Beverages are additional
Our executive chef will be happy to customize a menu to meet your needs
cold
Baby
Asparagus wrapped with Imported Prosciutto
Shrimp Cocktail
Eggplant Caponata Tarts
Homemade Cheddar Cheese Puffs
Stuffed Fingerling Potatoes with Bacon, Chives and Cheese
Smoked Salmon and Cream Cheese Pinwheels
Hot
Chicken
or Italian Sausage in Blankets
Mushroom Risotto Cakes
Crab Cakes with Tartar Sauce
Portobello Fries with Chipotle Ketchup
Buffalo Chicken Lolli-pops with Bleu Cheese
Mini Potato Pancakes with Goat Cheese
Chicken and Mozzarella Flatbread “Quesidilla”
1.50
per piece
International and Domestic Cheese and Fruit Display
To
include Goat Cheese, Local Sprout Creek Farm Cow’s Milk Cheese, Cheddar, Asiago
and Brie Cheeses.
Served with Flatbreads, Crackers and Focaccia Crisps
8pp
Mediterranean Dips
A
selection of Dips and Spreads to include Roasted Eggplant, Hummus and Warm
Spinach and Asiago
Served with Imported Olives, Oven Dried Tomatoes, Flatbreads, Breads and
Focaccia Crisps
8pp
Antipasto Display
A
selection of Imported Italian Provisions to include Parma Prosciutto, Cappicola,
Hard Salami and
Pepperoni, accompanied with Imported Olives, Fresh Mozzarella Cheese, Asiago
Cheese,
Italian Breads, Homemade Breadsticks and Focaccia
10pp
Chocolate Fondue
Melted
Valhrona Chocolate Fondue with Pound Cake, Strawberries, Bananas,
Biscotti, Mini Cookies, Brownies and Rice Krispie Treats
8pp